Cook Fried Dumplings with a Local Chef in Tokyo

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Meet your host :
  • English (Beginner)

When I was young, my family enjoyed meals I cooked up with my grandparents and that experience sparked my interest in cooking. Later on, for seven years, I began training as a cook. I’ve never attended culinary school, but, again, for seven years, I gained experience at various restaurants.

I can teach you how to make Italian food, Ethnic food, and Chinese food as well as Japanese Food.
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