Reserve Kitahachi Michelin 2-star Fugu Restaurant in Osaka

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Kitahachi was founded by Kitaro Kitahama in 1913. Chef Kiichi Kitahama, Kitaro’s son, is a world-famous fugu expert and has been studying fugu from every angle for over 60 years.

Highlights

  • Experience a luxury dinner in a traditional restaurant
  • Discover the secrets of the most unique fugu dishes
  • Visit a fugu museum located near the restaurant
  • Kitahachi, located about 500 meters away from Kishiwada Station, is famous for its various fugu (blow-fish) dishes.
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