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Decorating sushi is one of the Japanese culinary arts. In addition to this you can make steamed egg custard, Japanese salad and Japanese pickles. Fumie is a close friend of mine who is interested in cross cultural exchange. She speaks fluent English.
- Easy access from downtown Nagoya
- Visit a family sized house
- Learn making decoration sushi rolls
- There are many temples near the house
- You can choose making one type of sushi from 9 kinds
Meet at ticket gate of Kami-Otai Station of Meitetsu line. (10 minutes from Nagoya Station)
What you need to bring
- 日本語 (Fluent)
- English (Fluent)
- Español (Beginner)
I was born in Osaka, grew up in a suburb of Nagoya. I have been interested in food ever since.
When I was a kid, my mother was not so good at cooking. When I was in highschool, I used to make my bento myself. I've been cooking everyday for almost 40 years. After graduating from high school, I studied abroad in a college in California. Then I moved to L.A. where I met my husband who was a chief cook of a restaurant in Little Tokyo. He is so picky about food because his mother was an excellent cook. Thanks to them, I have countless recipes now.
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