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The teacher Kayoko speaks fluent English. She's happy to teach flower arrangement in English to foreign people.
Ikebana experience: Basic Moribana Style using a shallow container with weight and a needle.
- Learn the history of ikebana and how it is related to seasonal event.
- Demonstration by teacher before the experience
- Enjoy our family-sized house
- Easy access from downtown Nagoya
- Offer Japanese tea and sweet after the experience
Meet at ticket gate of Kachigawa Station (JR Chuo-line)
Reserve at least 3 days in advance.
What you need to bring
- 日本語 (Fluent)
- English (Fluent)
- Español (Beginner)
I was born in Osaka, grew up in a suburb of Nagoya. I have been interested in food ever since.
When I was a kid, my mother was not so good at cooking. When I was in highschool, I used to make my bento myself. I've been cooking everyday for almost 40 years. After graduating from high school, I studied abroad in a college in California. Then I moved to L.A. where I met my husband who was a chief cook of a restaurant in Little Tokyo. He is so picky about food because his mother was an excellent cook. Thanks to them, I have countless recipes now.
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