Reserve Jiki Miyazawa Michelin 1-Star Restaurant in Kyoto

mark of Voyagin Verified

The Voyagin team has screened this host. Learn more

  • photo icon Photos

ONLY for Voyagin guests! 30% OFF Mobile Wifi Service when you travel in Japan!
(Click here for more details)

overview icon Overview

Jiki Miyazawa is a Michelin 1-Star kaiseki restaurant with only counter seats in Kyoto. Please enjoy all kinds of delicacies at the counter seats where you can see how the dishes are being prepared!

overview icon Highlights

  • Discover a Enjoy a classy lunch or dinner with seasonal ingredients. 1-Star restaurant.
  • Discover the secrets of the most elegant Japanese cuisine.
  • Experience top quality Japanese cuisine in this luxury place.

overview icon Description

overview icon Meeting Point

Jiki Miyazawa, Kyoto


Important Information

If we are unable to secure a reservation for you, you will be fully refunded.


What you need to bring

None


Contact Voyagin Concierge

Reviews (13)

  • Harper Harper

    An exceptional evening! A highlight of our trip.

    We very much enjoyed an exceptional dinner at Jiki. The way the food was imagined will never be repeated for us, it was that exceptional.

  • Lee Lee

    great tour with a generous guide

    to get the fullest experience of tsukiji, it is worth paying for a local guide. we were very happy to have made the decision to go with Kiyoshi. he speaks good English and knows the sprawling place like the back of his hand. he was able to help us avoid the crazy queues too. we especially enjoyed the vegetable and fruit auction which no guide book I know described. it was money well spent! thank you, Kiyoshi.

  • Jason Jason

    Excelllent food with impecable personalised attention

    Hi,
    We had a wonderful time today at Jiki Miyazawa. Food was excellent, and honestly one of the best that we have eaten for a long time.

    Izumi took lots of efforts to prepare the dinner, and explained what each was.

    First class experience.

  • Meng Meng

    Sublime experience of top-ranking Japanese cuisine!

    We had a remarkable two-hour-and-half dinner and we were well-pampered by the Japanese hospitality! We are much honoured to be served by Takatomo Izumi san who amazed everyone by his artistic presentation. Will definitely come again!

  • Lanlan Lanlan

    じき宮ざわ is simply wonderful!

    Chef Takatomo Izumi san atじき宮ざわ did an amazing job with his presentation of kaiseki 懐石料理. My mother and I, as well as two of our close friends enjoyed his presentation tremendously as we watched he and his team prepare the meal right in front of us. It was a magical and memorable night, thank you Voyagin and じき宮ざわ for the arrangement.

  • Irene Irene

    Fantastic experience but book directly with restaurant

    Fantastic food and experience but be prepared to pay double the price if you book online.

  • Spencer Spencer

    Spencer Chan

    It was an wonderful evening! The Chef made use of the food ingredients to the most!

  • ASX ASX

    Friendly efficient reservation service

    Initially I did not see the value of a reservation service - why can't I book it myself? Well it helps to speak Japanese - I don't - and that's where Go Voyagin concierge came to the rescue. The concierge checked for availability (dinner service was booked out, so we decided on lunch) and nominated a menu course for us (required by the restaurant at the time of booking). So had we not made use of Go Voyaging's friendly, efficient reservation service we would have missed out! I will definitely use this concierge service again. And Jiki Miayazawa really is spectacular.

  • Robert Robert

    Traditional Japanese kaiseki with very warm and gracious hosts

    A wonderful experience from beginning to end.

    Chef Izumi was very informative and charming in guiding us through each course.

    Great cuisine in a simple and lovely setting.

    Highly recommended.

  • Jayant Jayant

    Lunch at Ji Ki Miyazawa

    Cosy and compact Restuarant with seating for 14 along chef's work area
    Good Sashimi food
    Chef very knowledgeable and explained all courses albeit with some iPad videos

BACK TO TOP