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-We can omit any ingredients you dislike.-We can create menus for vegetarian.
What you need to bring
- 日本語 (Fluent)
- English (Intermediate)
I teach Japanese cooking in Japan.
I have a cooking license and a food and nutrition education adviser license.
We cook Japanese daily dish.
Using usual ingredients, not fancy,but simple and delicious.
I hope you enjoy and cook them again at your home.
Your family and friends will love them.
My house is at SHONAN:Fujisawa,so how about going to the ENOSHIMA or KAMAKURA after the lesson.
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Up to 1 Week Prior