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What you need to bring
- English (Fluent)
I am a cooking teacher passionate about Traditional Balinese Food.
My traditional kitchen and restaurant lies on the Petanu River bank from which you will enjoy a good atmosphere. I have been trained as a chef and cooked for several hotels. But above all, I gained invaluable knowledge from my mother!
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My friend and i had à wonderfull time at the cookingclass. Very Nice and friendly people. The food was delicious. Ubud is by the way à very good city to stay. We stayed in the d'homa hotel. There ia also à bar were you drink nice cocktails. And the people there are also very nice.
I have just returned from my cooking class and had a very wonderful experience. Learnt the local spices and cooking techniques in a relaxing family environment. This is my second visit, as I was very impressed the first time and wanted my friend to experience it and it was even better. I will definitely go again.
Up to 2 Days Prior