Experience a Ceremonial Dinner of the Majapahit Kingdom

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What you need to bring

Your camera to document an amazing evening

Meet your host :
  • English (Intermediate)
  • Bahasa Indonesia (Fluent)

Hi everyone, my name is Gusti and I am the sous chef here at Hotel Tugu. I was born in Jembrana in 1980, and here's a fun fact: while I am a humble member of the team here, I am technically considered a prince of Puri Kaleran Kabe – Kabe from Klungkung Palace. Balinese culture and cooking are not only in my blood, they are also my life passions. I am very excited to introduce Balinese and Indonesian cuisine to the world, so come for one of our special dinners to discover the deliciousness and richness of our dishes and experience the most authentic, extraordinary cuisine you will find in Bali.
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