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Experience a Ceremonial Dinner of the Majapahit Kingdom

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*This dinner requires a minimum of 15 participants. Hayam Wuruk was the ruler of the Javanese Hindu Empire of Majapahit. He inherited the throne at the age of sixteen, when the great Patih, the prime minister, Gajah Mada was at the height of his power. Under Wayam Wuruk’s reign, the Majapahit empire extended its supremacy throughout the sprawling archipelago that later became known as the East Indies, and eventually Indonesia. The Royal TUGUDOM dining experience tells the story of the grand dining ceremonies of the royal expeditions of King Hayam Wuruk of the Majapahit Kingdom through vast areas, including Bali. The Majapahit royal entourage traveled on foot, with buffalo-drawn carts, horses and elephants, from the eastern region of Java to Bali, stopping at temples, markets, villages, and ‘tugus’, the monuments of the God of Çiwa. In this special Royal Tugudom dinner, a parade of staff appears in the costumes of the villagers, soldiers and dancers who would attend to the King and his entourage, and they serve you just as they might a Royal guest, loving every moment of the charade that takes all participants back to a glorious time of feasting and merriment. Come and experience this amazing dining experience we are well-known for. MENU 1st Course: Tum Be Siap, Lawar Gedang Kaba, Otak-Otak Tahu Tempe Pocket of Chicken, Indian Bay Leaves and Exotic Herbs Grated Young Papaya in Balinese Spices; Soybean Cake and Tofu Stewed in Banana Leaves 2nd Course: Kuah Be Pasih Blimbing Wuluh Soup of Snapper, Clams, Shrimps and Baby Starfruits Main: Nasi Kuning Turmeric Rice Nasi Brongkos Rice Steamed in Ground Kluwek Nut (Black Nut) Tahu Tempe Bumbu Bacem Island Tofu and Soybean Cake, Stewed in Tamarind Sauce Ayam Panggang Bumbu Besengek Grilled Chicken, Marinated in Turmeric, Coconut Milk, and Candlenut Lobster Jayanagara Grilled Lobster in Stew of Garlic and Toasted Fresh Coconut Udang Bumbu Rujak Prawns in Red Curry Sate Lilit Gianyar Balinese Minced Fish Satay with “Sambal Matah” Bebek Betutu Famous Balinese Duck Slow-Roasted in Banana Leaves with 12 Spices Lawar Don Blimbing Desa Buit Starfruit Leaves in Ground Coriander Seed, Candlenut, Shallot, Garlic, and Coconut Milk Sayur Lombok Hijau Iwak Asin Chayote Squash, Green and Red Pepper, Salted Fish Rempeyek Giant Homemade Crackers Last: Es Telung Canggu Sorbets of Tamarillo, Passionfruit and Jackfruit Coconut with Tropical Fruit Cocktail Kopi / Teh Plantation Coffee and Tea

*This dinner requires a minimum of 15 participants. Hayam Wuruk was the ruler of the Javanese Hindu Empire of Majapahit. He inherited the throne at the age of sixteen, when the great Patih, the prime minister, Gajah Mada was at the height of his power. Under Wayam Wuruk’s reign, the Majapahit empire extended its supremacy throughout the sprawling archipelago that later became known as the East Indies, and eventually Indonesia. The Royal TUGUDOM dining experience tells the story of the grand dining ceremonies of the royal expeditions of King Hayam Wuruk of the Majapahit Kingdom through vast areas, including Bali. The Majapahit royal entourage traveled on foot, with buffalo-drawn carts, horses and elephants, from the eastern region of Java to Bali, stopping at temples, markets, villages, and ‘tugus’, the monuments of the God of Çiwa. In this special Royal Tugudom dinner, a parade of staff appears in the costumes of the villagers, soldiers and dancers who would attend to the King and his entourage, and they serve you just as they might a Royal guest, loving every moment of the charade that takes all participants back to a glorious time of feasting and merriment. Come and experience this amazing dining experience we are well-known for. MENU 1st Course: Tum Be Siap, Lawar Gedang Kaba, Otak-Otak Tahu Tempe Pocket of Chicken, Indian Bay Leaves and Exotic Herbs Grated Young Papaya in Balinese Spices; Soybean Cake and Tofu Stewed in Banana Leaves 2nd Course: Kuah Be Pasih Blimbing Wuluh Soup of Snapper, Clams, Shrimps and Baby Starfruits Main: Nasi Kuning Turmeric Rice Nasi Brongkos Rice Steamed in Ground Kluwek Nut (Black Nut) Tahu Tempe Bumbu Bacem Island Tofu and Soybean Cake, Stewed in Tamarind Sauce Ayam Panggang Bumbu Besengek Grilled Chicken, Marinated in Turmeric, Coconut Milk, and Candlenut Lobster Jayanagara Grilled Lobster in Stew of Garlic and Toasted Fresh Coconut Udang Bumbu Rujak Prawns in Red Curry Sate Lilit Gianyar Balinese Minced Fish Satay with “Sambal Matah” Bebek Betutu Famous Balinese Duck Slow-Roasted in Banana Leaves with 12 Spices Lawar Don Blimbing Desa Buit Starfruit Leaves in Ground Coriander Seed, Candlenut, Shallot, Garlic, and Coconut Milk Sayur Lombok Hijau Iwak Asin Chayote Squash, Green and Red Pepper, Salted Fish Rempeyek Giant Homemade Crackers Last: Es Telung Canggu Sorbets of Tamarillo, Passionfruit and Jackfruit Coconut with Tropical Fruit Cocktail Kopi / Teh Plantation Coffee and Tea

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