Our Royal Balinese dining room - Bale Puputan - was built in tribute to the Balinese Heroes who sacrificed their lives during the “Battle to the Last Man” against the Dutch Colonialism.
With this special dinner, we welcome guests to enjoy the comfort of the antique regal armchairs while they dine at the largest 19th century whole marble table in the country, surrounded by antique statues representing the creatures of Balinese mythology. We want you to experience the elegant imperial dining of the Balinese kings and princes as they lived at the beginning of the Dutch colonial era.
The dishes are presented on Dulang (Balinese-style Wooden Offering Plate) and some of the regally fine and traditional Balinese dishes served include Babi Guling (a whole Suckling Pig), Bebek Betutu (Roasted Duck that is cooked in coconut husks for twenty-four hours), Jukut Meurab (Marinated Vegetables in Grilled Coconut), Lawar Kacang (Marinated Long Beans and Chicken) and Jukut Ares (Banana Stem Soup with Chicken).
Turmeric Yellow Rice
Chicken and Young Banana Stem Soup
Usually prepared for religious ceremonies, this whole duck roasted in banana leaf has become the signature dish of Bali. The traditional cooking method followed is by stuffing and covering the duck with various herbs & spices, covering it with banana leaf, and then roasting it in a firewood oven for at least 12 hours
Another Balinese Signature Dish of Tender Roasted Suckling Pig
Sate Udang Sereh
Grill Prawn on Lemongrass
Steam Chicken and Herbs in Banana Leaves
Steamed Vegetables in Spicy Grated Coconut
Traditional Balinese Long Bean and Chicken Salad
Balinese Crisp Fried Pork Skin
Aneka Jajan Bali